Cinnamon Tree
Sri Lankan Ccuisine is the Restaurant’s Specialty
Cinnamon Tree Restaurant’s enduring success is its emphasis on quality. From sourcing ingredients to preparing each dish, the restaurant maintains high standards to ensure consistency and authenticity.
Sri Lankan Culinary Heritage at Its Core
Our Delicious Story
Sri Lankan cuisine is known for its bold use of spices like cinnamon, cardamom, cloves, chili, pepper, and curry leaves, often prepared using traditional techniques passed down through generations.
The restaurant’s chefs understand that authentic Sri Lankan cooking requires far more than simply following recipes; it involves an intimate knowledge of ingredients, timing, and the cultural meaning behind each dish.
Sri Lankan Culture is Even Closer to its Customers
Each Dish Reflects Tradition
Featured Delicacies
Fresh From the Grill
All Meats Are Served with House Pickles
Spaghetti with Grilled Mackerel
$50
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Chicken in Teriyaki Sauce
$57
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Grilled Salmon Fillet with Salad
$38
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Chicken Nuggets with Potato
$30
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Grilled Mackerel Steak
$45
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Grilled and Fried Chicken
$25
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They All Love Our Food
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